Saturday 16 March 2013


NGAMBA CHIMPANZEE SANCTUARY
Ngamba is a small island on Lake Victoria, 23km west of Entebbe Uganda. It is part of the Koome group of islands. Approximately 100acres, Ngamba is home to over 40 orphaned rescued chimpanzees that live in 95 acres of land which is covered by natural forest. The sanctuary was established in October 1998 by the Chimpanzee Sanctuary and Wildlife Conservation Trust (CSWCT) who provides the chimps with a secure home to live out their lives since their natural habitat is not currently possible. Visitors and the community are encouraged to come and learn about these remarkable creatures; man’s closest relative and the importance of conserving their fragile forest habitat. The fees paid go directly towards ensuring the wellbeing of the chimpanzees in the sanctuary.
There are a number of other creatures especially birds. There are a variety of birds species on the island (over 130 recorded species) including species of sunbirds, storks, swallows and martins, swifts, tinker birds, turacos, weavers and sparrows, wagtails…the list is endless. You will also see several monitor lizards basking in the sun and several other creatures.
ACTIVITIES
The islands visitors enjoy activities such as
·       Chimpanzee viewing
We went for the chimp viewing activity. Every time you view the chimpanzee feeding it is a brand new experience. Feeding time is at 11am and 2:30 pm and you can view either of them. Those who do the overnight trip can also view the evening feeding.
·       Birds & other wildlife watching
·       Fishing trips
Catch the largest fresh water fish in the world- the Nile perch using any of several fishing methods
·       Boat rides to neighboring islands/ sunset cruises
·       Kayaking
You may want to take out one of the kayaks around the bays searching for wildlife and also go to neighboring fishing village.
·       Island shopping  
·       Care giving
This is a 24-hour opportunity to be behind the scenes of the sanctuary and participate in the daily routine like preparing food, cleaning facilities, health checks and learning more about taking care of the chimpanzees.
·       Integration of the chimpanzee experience
This gives you an opportunity to spend time with the chimpanzees. A small group of young chimpanzees is chosen for you to accompany into their forest habitat. Trained sanctuary staff is also around to ensure your safety and enjoyment.

ACCOMMODATION
The island has exclusive permanent tented camp. Each of the four tents overlooks the lake from a raised wooden deck and accommodates two persons in comfort.
HOW TO GET THERE
You can access the island by water on ether a speed boat that will take you 45 to 50 minutes or a traditional motorized canoe for 1 and half hours or 2 hours. Both experiences 

Monday 4 March 2013

Great Review of Churchill Safaris on Trip Advisor by one of our past clients!

We chose Churchill Safaris after getting prices from a couple of operators for the same itinerary. Ether at Churchill was very responsive to emails (I had a phone message from her the day after sending my first inquiry which was a pleasant surprise) and worked with me to customize our trip. She made suggestions, answered questions promptly, assured me we’d have a Land Cruiser with pop-up top, and came back with a price that seemed more than fair.

We booked with them in summer 2012 and then started the count-down to our February safari. During that time I did request a few changes and it was never a problem. We made our down-payment and then final payment by paypal.

Everything on our trip went as planned -- no glitches. We had a fantastic time, a great guide (Emmy) who was sweet and helpful and fun to talk to (and on those looooong drives that was a good thing!) and I’d recommend Churchill with no hesitation.


Read more at:  http://www.tripadvisor.com/ShowTopic-g293840-i9254-k6214263-Trip_Report_We_came_for_the_gorillas_but_saw_so_much_more-Uganda.html

Thursday 21 February 2013


School Tree Planting Project in Kisoro
 
The mysterious fog that lingers over the ancient trees of Bwindi Impenetrable Forest in Uganda, is almost as famous as the gorillas that call the forest home.  So when the myst began to fade community members immediately took notice. Due to deforestation and erosion, the residents responded by planting more trees, conserving land, and investing in other economic activities besides agriculture.  Since then the myst has returned to Bwindi but there still continues to be struggles between Uganda's rising population and conservation.   

As tour company Churchill depends on the preservation of Uganda's natural resources and decided to invest in a conservation project in Kisoro District, right next to Bwindi.  Our school tree planting project, which began several months ago, focuses on educating students at local schools and engaging youth with discussions surrounding conservation.  The project also works with these students to plant school gardens and tree nurseries.  Since the beginning of the project over three thousand trees have been planted.  

A number of Churchill clients have visited the project, and have helped in planting trees as well as interacting with students.  If you are interested in off setting your carbon footprint during your travels to Uganda or just want to learn more about our project send us an email.

Monday 18 February 2013


Five Steps to Haggling like a Local 

Buying anything in Uganda is an art form, a sophisticated dance between buyer and seller that requires patience, the gift of gab, and an incredible sense of humor.  Learning how to partake in this exciting exchange can be addicting, and is a great way to learn more about Ugandan culture.  You might even be tempted to try it when you return home and go to refuel your car or pay for your groceries.

1. Do your research
Going to a market without doing your research first is like going to the grocery store  on an empty stomach, it's just plain dangerous.  Most markets will carry similar souvenirs and gifts so its perfectly reasonable to go to a few to gage prices before settling on any purchases.  Speaking to locals about what is reasonable to pay and what markets carry the best prices is also beneficial.  If you can make a local friend who can do your bargaining for you, it's even better!

 2.  Be able to walk away
Do not fall in love at the market. Even if it's love at first sight, if the price seems unreasonable it more than likely is.  Being able to walk away from that perfect purchase is the hardest aspect of bargaining, but haggling takes patience.  Hold your poker face, seem nonchalant, and don't automatically go for your wallet at the buyer's first price.  

4.  How low can you go? 
 At the end of the day many of the women and men selling at craft markets will be relying on that income to support their families.  Although you should never pay for the first price offered, if you go too low the buyer won't be making any profit.  

5.  Enjoy it  
Going to the market is a cultural experience, and even though it can sometimes be frustrating, try to enjoy the experience of it.  Between the stacks of used clothes, knock-off phones, and fake Gucci purses, there are always some real treasures to be found!

Sunday 25 November 2012

Five Unmissable Food Experiences in Uganda

1.  The Rolex
Not to be mistaken for the watch, the Rolex is one of Uganda's most pervasive street foods, found on almost corner throughout the Kampala. Street vendors start with a chapati, a simple ball of dough stretched into a circular disk which is then submerged into a pan of hot oil, till it's cooked through.  The vendor then cracks one or two eggs into a small cup mixing with salt, thin slivers of cabbage, and tomato.  With a hefty portion of oil the egg meets the pan and bubbles and fries until it is scooped up and placed on the chapati.   Rolling the whole thing up like a burrito, the Rolex is greasy, unhealthy, and delicious.
 

2. Matoke 
If one food that was to define Uganda matoke would be it. The simple plantain based food is a staple for most of the country, especially central areas like Kampala and Entebbe. On market days big bunches of green plantains are brought in from the country side, and quickly sold across the city. Making the dish requires a surprising amount of skill and patience. Women often take on this responsibility; coupling the small plantains in their hands they glide a knife between the skin and actual plantain, until it is released. Once the plantains are pealed they are wrapped in banana leaves and steamed over water until they turn yellow and soft. The texture-less dish has a slight bitter flavor due to the banana leaves, and is almost reminiscent of mashed potatoes.  
  
3. Millet 
Also known as Karo, millet is a cereal crop that is eaten at tables across Uganda. The grain which resembles small beads is ground up to make a powdered substance which is then blended with cassava flour. The combination is then added to boiling water and mixed together for around fifteen minutes, until it becomes a brown sticky ball. Removed from the pan, the millet is served in a small traditional basket made from papyrus.     

4. Posho
Known as the 'starving food' in the villages, posho is only eaten when there is nothing else... and if that doesn't wet your appetite for the stuff I don't know what will!  The white starchy dish is made with dried maize flour combine with boiling water.  The mixture is stirred for fifteen minutes or so until the water becomes absorbed and is almost fluffy. Completely tasteless, posho is usually accompanied with beans or some sort of sauce.    

5.Grasshoppers  Driving through the countryside at night, you may be unsure what you are looking at first, large iron sheets bathed in light surrounding a large barrel drum crowd the roadside, and are Uganda's famous grasshopper traps.  Unsuspecting grasshoppers, drawn to the light, are caught in the containers and harvested in the morning.  Deep fried in hot oil and dusted with salt, the crisp critters taste almost like a potato chip.
 

Tuesday 2 October 2012

Whose Hungry?

Kampala, Uganda seems like an unlikely foodie destination, and although the small East African nation may not be able compare internationally to the food giants of Rome or Paris, it can be argued that African cuisine has long  been ignored in the culinary scene.  With an array of options spread out throughout  the capital new fusions and classics are constantly being updated and revised bringing a new voice to the art of food and cooking.  Kampala's first annual food festival is to take place in October 6th, the event will bring together an assortment of rising chefs and experienced judges which will hopefully bring more attention to Kampala's blooming culinary scene.



Wednesday 26 September 2012




Kampala Nightlife
Renowned throughout East Africa for its infamous nightlife Kampala is quickly becoming a major site on traditional safari circuits.  With a variety of bars, clubs, and hangouts placed throughout the city there is always something going on during the week, with things really kicking off on the weekend.  Here are a list of some of our favorite local hangouts.

Bubbles O’Leary
Self proclaimed as Uganda’s only Irish bar, Bubbles is an infamous local haunt drawing an eclectic clientele of expats and Kampala business professionals.  Weekdays provide a more relaxed atmosphere with local bands performing and trivia nights, while the weekends draw large and rowdy crowds.  A relaxed garden setting and outdoor patio surrounds the classic Irish pub structure which is notorious for holding dance parties that last till morning.  Their excellent Irish stew is the perfect cure for the morning after hangover.

Cayenne
Located in Ntinda not far from the center of Kampala, Cayenne is a large open-aired venue that plays a mixture of Indian and Western hits on most nights.  Frequented by Kampala’s elite the drinks are pricey, but you are paying to be seen.  Rarely getting busy till well after midnight, when it does pick up it is a party not to miss.

Iguana
Situated near the center of town Iguana is fairly new bar that already has a large following.  The upstairs venue and outside patio plays a variety of techno and house music, which brings in a younger crowd of expats, volunteers, and locals.  With several couches clustered around the dance floor it is the perfect place to drink a cold beer and people watch throughout the night.

Mish Mash
Another popular hangout, Mish Mash is located in the heart of the city along Accacia Avenue.  The large sprawling lawn is transformed into a dance floor during the weekend where an eclectic mix of international covers and African pop music is played.  Behind the main building lies  a bar and several secluded tables for those wanting a calmer  and more relaxed evening with friends.

Capital Pub
An infamous local haunt Capital Pub is located along the Kablagala strip, or as locals call it the “Tijuana of Uganda.”  Crowded and sweaty this local bar plays a range of Ugandan music and African hits throughout the night.  Locals often come here to play pool and to enjoy the cheap beer.