Whose Hungry?

Kampala, Uganda seems like an unlikely foodie destination, and although the small East African nation may not be able compare internationally to the food giants of Rome or Paris, it can be argued that African cuisine has long  been ignored in the culinary scene.  With an array of options spread out throughout  the capital new fusions and classics are constantly being updated and revised bringing a new voice to the art of food and cooking.  Kampala's first annual food festival is to take place in October 6th, the event will bring together an assortment of rising chefs and experienced judges which will hopefully bring more attention to Kampala's blooming culinary scene.